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The resulting wine is a deliciously moreish rosé
30pm – Lunch
Cumberland & Welsh Dragon)
where they've built a loyal local following
Grass Fed Picanha (Rump Cap) Weight:1.5kg The resulting wine is aOne of the most prized cuts of beef in Brazil and Argentina, this exquisitely marbled grass fed British Picanha from Farm Butchers will never disappoint. Also known as rump cap, it's a succulent cut that's rich in flavour, with dry aging giving in a melt in the mouth quality when cooked right. Available as a whole joint for roasting reverse searing, or as steaks to serve individually or Brazilian barbecue style.
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