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Chucka Bocho
a wire is then feed through the spike and down the spinal column
the Nihonko line features a traditional mono steel construction
Sakai Kikumori
Masutani | VG1 Nashiji | Gyuto 180 | Brown Pakka Collector Chucka BochoMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to
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