Testalonga, Mieile Magenta, 2024 *Good Stock the tannins and phenolics seem

the tannins and phenolics seem to be some of the most refined and elegant we have tasted from this vineyard

A finely textured blend of Grenache Blanc and Vermentino (known locally as Rolle)

After 3 days on skins

herbs and a subtly wild

Testalonga, Mieile Magenta, 2024 *Good Stock the tannins and phenolics seemMielie Magenta is a fresh, lighter style red made from Grenache Noir, grown in the Swartland and produced with minimal intervention. The grapes are fermented as whole bunches with native yeasts and left on skins for around 14 days, before being pressed and aged in a combination of old 500L oak barrels and stainless steel tanks. The resulting wine is light bodied, bright, and fruit driven, with aromas of red berries, subtle florals, and a hint of