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lemon and basil flavours
A time-honoured classic cut
What A Pickle - Smoked Garlic Mayonnaise 265g
A wonderful collaboration between Biggar Spirits and the Scottish Opera
Welsh Sweet Vermouth Honey Buzzard lemon and basil flavoursThis complex and rich sweet vermouth is made with an English wine as its base. Cold distillation of the botanicals, mixing and bottling all happens at Still Wild's Pembrokeshire distillery. Enjoy drinking this vermouth neat, with ice and an orange segment. You can top up with sparkling water or even use tonic water makes a cracking Negroni and Manhattan!
US$ 115.00
US$ 27.50
US$ 135.00
US$ 99.95
