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Salt Marsh Lamb Middle Neck (Scrag) Weight:500g Bacchus & Pino Meunier grapes

SKU 81623728478
4.5
USD11.00 USD47.00

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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

Bacchus & Pino Meunier grapes grown in their stunning Cotswolds vineyard

This unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy - its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process

Heather & Juniper Organic Lip Balm

Butchered to order at their shop in Truro

Salt Marsh Lamb Middle Neck (Scrag) Weight:500g Bacchus & Pino Meunier grapesA tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt away from the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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