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A shape most often used next to any larger all-purpose blade (gyuto & santoku) although there are many households where this is the go-to knife
Edge Length: 150mm
Sharpener: Rikichi
Maruwa Kogyo
Tetsujin Blue #2 Kasumi Kiritsuke Sujihiki 210mm Taihei Wood Handle opening A shape most often usedDetailed Spec Brand: Tetsujin Smith: Toru Tamura Producing Area: Kochi Japan Profile: Kiritsuke Sujihiki Size: 210mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad Handle: Taihei Rosewood & Buffalo Horn Ferrule Octagonal Total Length: 348mm Edge Length: 213mm Handle to Tip Length: 200mm Blade Height: 32mm Thickness: 2. 9mm Handle Length: 134mm Weight: 116g Hand Orientation: Ambidextrous Sharpener: Naohito Myojin Update:
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