Fruity | 63% Cupuaçu Bar Faire Saffron is a key element

Saffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory preparations

CAFFEINE LEVEL Low Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type

Bergamot Oolong (formerly Earl Green) is our oolong version of the black tea classic Earl Grey

buttery aroma is a welcome addition to cooked dishes

Fruity | 63% Cupuaçu Bar Faire Saffron is a key elementBright, tangy, and totally tropical. Our Fruity bar starts with the same smooth basejust three ingredients: Cupuau seeds, dates, and cocoa butterbut its topped with dried Cupuau fruit for an extra zingy finish. Its chocolate adjacent, but made with Cupuau (coo pu ah soo), a Brazilian superfruit from the cacao family. The flavor is creamy and rich like milk chocolate, but with a tart, fruity kick that wakes up your taste buds. Think passionfruit meets