Lemony Chicken Breast w/Summer Veggies and Basil Pesto Cream Sauce september 10 flavorful quart of soup serves

flavorful quart of soup serves 2-4

Red Boat fish sauce (anchovy

Marinade/Dressing Ingredients: Fresh-squeezed lemon juice

Warm in the oven at 350F about 20 minutes

Lemony Chicken Breast w/Summer Veggies and Basil Pesto Cream Sauce september 10 flavorful quart of soup servesCraving the fresh taste of summer? It's here with our freshly made basil pesto! Chicken breast is cooked and sliced, and served with asparagus, zucchini, cherry tomatoes, toasted pine nuts, and creamy pesto sauce. Size & Packaging Size options: Large (2 servings) 1 large, 2 serving portion contains approx. 9 oz chicken breast, 2 tbsp pine nuts, and 1 cup pesto cream sauce. It is a suitable serving for 2. Packaged in a compostable container (oven safe