7" Santoku Knife - Ji Series (X08) New boning lamb shoulder and leg

boning lamb shoulder and leg

and any small prep task where the chef knife feels too big

The 6-inch cheese knife sits exactly in between -- short enough to control a small wedge

The 5" Santoku is the shorter

7" Santoku Knife - Ji Series (X08) New boning lamb shoulder and legReach for this when you're working through zucchini coins or radish sliced paper thin. The Santoku's push cut profile suits vegetables that need a clean pass down, not a rock across the board. A julienned capsicum takes two minutes. You'll move faster, and the cuts will be more even. The Push Cut Specialist The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat treated to 60 62 HRC, the edge stays sharp across