"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Pruning shears It can be sharpened with

It can be sharpened with a grinder (it will not re-harden even when heated and is safe up to 600°C)

"OJIKA" Sickle Long Handle double-edged Aogami Steel Hatchet Sickle

During the manufacturing process

Made in Sanjyo (Niigata prefecture)

"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Pruning shears It can be sharpened with"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.