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Coupe Grade Spanish Saffron is the highest quality and rarest type available
Purists will enjoy adding a bit in their waffle batter
It pairs superbly with fish
Saffron is expensive because it must be harvested by hand
Lemon Zest mortar Coupe Grade Spanish Saffron isThis lemon peel zest is three times stronger than fresh and guaranteed to be free of bitter pith. It is great in desserts and salad dressings. Soak it in a small amount of water for 15 minutes to release the full flavor before adding it to dry ingredients.
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