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but more evolved
humane feeding and breeding and no antibiotic use after the third month of an animal’s life
Alexian Pheasant Rosemary Pate
enhancing dishes with its distinct
Smoked Andouille, 15 oz Style_Italian but more evolvedby Continental Gourmet Sausage. Glendale, CA. Smoked Andouille sausage made by award winning Continental Gourmet Sausage in Glendale, CA. Small butch production. Cooking instructions: grill, fry, or boil to internal temperature of 165 F. Current size available 3 1 (3 sausages per pound). Ingredients: pork, water, salt, spices, dextrose, sodium phosphate, onion powder, celery powder, paprika, garlic, sodium nitrite, sodium erythorbate. NET WT 15 oz.
US$ 129.95
US$ 39.95
US$ 59.95
US$ 28.88
US$ 39.95
