Foie Gras Mousse with Maple Syrup, 4.9 oz mixed offering a harmonious blend of

offering a harmonious blend of sweet and tangy notes

Ideal for charcuterie boards and on it's own

Farmer's cheese known in Eastern Europe as Tvorog

corn syrup solids

Foie Gras Mousse with Maple Syrup, 4.9 oz mixed offering a harmonious blend ofby Rougie. Product of Canada. Rougie Duck Foie Gras Mousse with Maple Syrup is a luxuriously smooth and creamy delicacy, blending the rich, buttery flavor of premium duck foie gras with the delicate sweetness of golden maple syrup. Perfect as an elegant appetizer or indulgent treat, it offers a harmonious balance of savory depth and subtle sweetness. Ingredients: duck foie gras, water, duck fat, whole liquid eggs, salt, maple syrup, whey protein