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at first taste
animal rennet
thiamine mononitrate
seasoned with salt
Beurre de Baratte Doux, 8.8 oz local at first tasteby Rodolphe Le Meunier. Product of France Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier. His handcrafted butter comes from carefully selected milk sourced directly from local French farms. The milk is pasteurized no more than 48 hours from harvest to pot and then ferments for another 24 hours before churning. Rodolphe uses a wooden butter churn according to the traditional method and then
US$ 18.95
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