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8" Bread Knife
while bread with a soft crust is also sliced cleanly
this blade is just right for preparing not only fine Asian but also Western cuisine
1 – Cleaver – 3
10" Honing Steel jun-MG 8" Bread KnifeHoning Steel for exceptional honing of your knives. Even high quality knives. such as those made by WSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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