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500 hectares
patricia is paving the way for innovation
this blend pulls notes of dark chocolate
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colombia geisha core 500 hectaresroast level: light process: honey a customer favorite, this classic geisha variety showcases a sweet & floral cup with notes of peaches, honeysuckle, tangerine. net wt. 12oz. 340g this geisha king arthur coffee comes from a special colombian microlot where it undergoes aerobic & anaerobic fermentation processes followed by a delicate honey style drying process. don elkin arcila begins picking the cherries in order to guarantee an optimal sugar
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