Menu du Banquet Dunlop Post Card Early 1900s The Scene From the 1920s and through

From the 1920s and through the following four decades

the others hang on a ladder and offer all sorts of delicious dishes including lobster and French cheese

named after the area in which it was served

Hoefly's Restaurant: Julius Hoefly

Menu du Banquet Dunlop Post Card Early 1900s The Scene From the 1920s and throughThis marvellous etching dated around the 1890s to early 1900s is entitled The Original Menu of Banquet Dunlop and is set in a French bar. A lavishly moustachioed barman is serving a bottle of champagne to two men. The finely clothed French gentleman on the right asks his companion, sitting on a bar stool: Well, dont you drink any more? His companion a wrinkled old Michelin Man in a casual raincoat and hat replies: No thanks. Its too dry. It tastes