GA-HC Enzyme size:1 gallon jug This product is added during

This product is added during fermentation along with the yeast

This product is added to the hot slurry water before or concurrently with the first grain addition during mashing

This product is a natural alternative to conventional antibiotics for prevention and control of bacterial contaminants during fermentation

Birko Antifoam 100 is ideally suited for use in the brewery having been approved by the U

GA-HC Enzyme size:1 gallon jug This product is added duringThis high activity gluco amylase enzyme improves fermentation and yields from starch based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our AA HC alpha amylase for optimum yields from starch based feedstocks like corn and other grains. For use in mashes with or without