5" Utility Knife - Lan Series (B37) New trim silverskin off a pork

trim silverskin off a pork fillet

The 5-inch blade is exactly right for at-table work -- short enough to be precise

The Right Tool for the Table

That hardness is what makes these worth the investment: the edge stays sharp through a full week of daily use

5" Utility Knife - Lan Series (B37) New trim silverskin off a porkReach for this when you're halving cherry tomatoes for a salad, peeling the silverskin off a pork tenderloin, or slicing through stone fruit without the chef knife feeling like overkill. It sits between a paring knife and a chef knife. Short enough to stay nimble in hand, long enough to actually move across the board. The Daily Go Between This is the knife your chef knife can't replace and your paring knife won't reach. Cherry tomatoes need a blade