First Aid for Trainers that food is prepared and

that food is prepared and stored safely and hygienically

listing the rights of residents in your facility

communication

the roles and duties of a caregiver

First Aid for Trainers that food is prepared andA critical aspect of resident care is understanding how to manage and effectively care for illnesses and injuries. This course will discuss the various breathing and cardiac emergencies, sudden illnesses, injuries, and ailments that can occur in your facility. Best practices applicable to assisted living facilities, as well as basic first aid, will be presented, as well as a review of the DHS training requirements for registered trainers. COURSE