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4 ½” Utility Knife
The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts)
A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade
For those tasks
Ikon 8" Chef's Knife Thanksgiving Sale 2024 4 ½” Utility KnifeThe all rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
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