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the texture is rich thanks to the high fat content of the milk used
Perfect for Mixed Salad dressing
melted into sauces
savory flavor with hints of spices and herbs
Blood Sausage, 11 oz Rennet_Animal the texture is rich thanksby Continental Gourmet Sausage. Glendale, USA. Blood sausage, also known as black pudding, is a savory sausage made from animal blood, typically pork, mixed with fat, grains, and spices. It has a rich, robust flavor and a dark, dense texture. Common in various cuisines worldwide, it's often grilled, fried, or simmered and served as part of hearty breakfasts or stews. Made in small butch by award winning Continental Gourmet Sausage in Glendale, CA.
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