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Winston Churchill
the menu is written in French which was the style at that time
” it was a time when going to ”the city” meant journeying from Queens to Manhattan
bones and all
Claridge's, London, December 1898 1906 Winston ChurchillA lovely handwritten menu from London's celebrated Claridge's Hotel in Mayfair, this has the feel of a historical document. It's fascinating to read. There are oysters and caviar to start and lobster cooked American style. The menu is one of several from this grand British hotel, held in the University of Nevada's Menus: the Art of Dining collection. Courtesy University of Nevada, Las Vegas, Libraries Collections. Each print is accompanied by a copy
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