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Charles Walters draws on his own observations as well as interviews with thousands of eco-farmers and consultants over the past four decades
mimicking the forest in a changing climate
feasting on pasture-raised food freshly picked or from an over-flowing basement larder then minimally prepared in the home kitchen
The Keys to Herd Health DVD PAL author_Fred Provenza disc-chiselingWhether dairy or beef, a healthy herd begins in such keystone concepts as biodiversity on the farm, acid alkali balance in feedstuffs, forage quality, and more. In this accessible video, eco consultant and livestock feed specialist Jerry Brunetti details the keynote essential for a successful livestock operation. A popular speaker at eco farming events across North America, Brunetti explains the laws of nature in terms farmers can embrace, and doles
