Mesh Strainer Kanji lacto-fermented pickle

lacto-fermented pickle

it comes with a plastic lid for easy storage between brews

cultured vegetables

this guide walks you step by step from your first batch to confident second-fermentation flavouring

Mesh Strainer Kanji lacto-fermented pickleThe step that makes all the difference to a clean pour. This fine nylon mesh strainer filters kefir grains, sediment, SCOBY bits and debris out of your brew for a smooth, clear result every time. Perfect for separating grains when straining milk or water kefir, and for clarifying kombucha and other fermented drinks. Fine nylon mesh catches grains and sediment, lets liquid through Gentle on cultures non reactive nylon, safe for kefir grains and SCOBY