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knife construction to edge maintenance and care
is a high carbon steel made by Hitachi Metals
is renowned for its exceptional craftsmanship and use of premium materials
and automobiles
Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm SK knife construction to edge maintenanceGyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyutos generally have thinner blades than a western knife of the same size. VG10 and VG1 are stainless steels that make great kitchen
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