5" Santoku Knife - Mo Series (X06) New point-cut around a stone

point-cut around a stone

5" Chef Knife (X03-8QF) for the breaking-down work once the bone is out

Japanese Aogami #2 Core

It sits low in the hand so you can choke up close to the blade for detailed vegetable work without your knuckles hitting the board

5" Santoku Knife - Mo Series (X06) New point-cut around a stoneReach for this when you're shaving fennel paper thin or slicing a zucchini into even coins on a small board where an 8 inch blade is just too much knife. The 5" Santoku is the shorter, more nimble version of the Mo Series workhorse. Same push cut flat profile. Smaller footprint, more control in tighter spaces. The Santoku Advantage The flat belly is what makes a santoku a santoku. Instead of rocking, you push straight down through cucumber rounds or