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Add 40ml hot milk and mix into a paste
full bodied
Perfect for espresso and milk-based drinks
Sunflower Lecithin
MilkLab Macadamia Milk Blend Add 40ml hot milk andMILKLAB Macadamia milk. Countless hours have been spent blending and testing the perfect macadamia milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. Macadamia milk for coffee Free from gluten, artificial colours, flavours and preservatives Ingredients: Australian water, Macadamias (2. 5%), Sugar, Vegetable Protein, Maltodextrin (From Corn),
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