Omega Yeast | OYL-061 Voss Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-12017 is the Quercus Petrea

is the Quercus Petrea

I had already brewed the third batch before tasting the second

These feature a 1/2" Female National Pipe Thread on the ends for easy connectivity to almost anything

" That informaton was put together in his book

Omega Yeast | OYL-061 Voss Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-12017 is the Quercus PetreaA traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveiks orange citrus notes present throughout its wide temperature range. So, like the mango honey profile of Hothead (OYL057), Voss Kveiks orange citrus is relatively clean across its temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non phenolic. Attenuation: 75 82% Flocculation: Medium Alcohol Tolerance: 12% ABV