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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
bold Black Garlic & Burrata
world famous for its distinctive taste and exceptional nutritional value
Italy from organic ancient grain durum wheat
Naturally slow drying our pasta for 48-72 hours preserves the fullest flavor and protects the nutritional value
BLACK GARLIC BURRATA CHEESE PIZZA pasta-pack bold Black Garlic & BurrataCHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800 WOOD FIRED CRUST, ALL NATURAL. A KATIES original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48 hour dough, that was hand stretched and wood fired at 800. Supple, rich, and deeply satisfying. From our
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