Full Blood Wagyu M9+ Oyster Blade flathead 💡 Note: Score the fat

💡 Note: Score the fat cap before cooking for the best flavour and texture

⏱️ Burn Time: Long-lasting with consistent heat output (up to 4x longer than standard coal)

holiday gatherings

or Old Bay for extra kick) and handle gently due to delicate texture

Full Blood Wagyu M9+ Oyster Blade flathead 💡 Note: Score the fatFull Blood Wagyu M9+ Oyster Blade Unlock one of the most flavorful and well kept secrets of the Wagyu carcass: the Oyster Blade. This cut, sourced from Full Blood Wagyu graded at an impressive MS 9+, offers an extraordinary opportunity to experience supreme marbling and rich flavor at an exceptional value. Nestled beneath the shoulder blade, this muscle is lightly worked, resulting in a robust beefy flavor that is perfectly complemented by the