Egg Frittata w/Mushroom, Sun-Dried Tomato, Basil & Feta Cheese carb conscious (<35g) Flip and cook until the

Flip and cook until the top side of the mushrooms are browned and the mushrooms are tender

1 pint includes 4 oz chorizo and 1 Tbsp pine nuts

Garnish with crushed peanuts or cashews

Dressing Ingredients: GVB apple cider L

Egg Frittata w/Mushroom, Sun-Dried Tomato, Basil & Feta Cheese carb conscious (<35g) Flip and cook until theThis breakfast frittata is a delicious option for your busy morning (or afternoon)! It is full of organically grown herbs, mushrooms and feta cheese, and can be warmed in the oven or microwave. Size & Packaging Size options: small (17 oz container), large (36 oz container) 1 small serving contains 6 eggs, a suitable breakfast for 2 3. Packaged in a compostable container (oven safe to 450F). Ingredients Ingredients: Eggs L, mushrooms O, basil O,