White Labs Yeast | WLP380 Hefeweizen IV | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-43681 if that ferementation pressure exceeds

if that ferementation pressure exceeds your set point

Ey2d was more cold tolerant and completed MLF in 2-3 months at temperatures in 12-15°C

IBUs: 26-33

resulting in higher quality beer with a longer shelf life

White Labs Yeast | WLP380 Hefeweizen IV | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-43681 if that ferementation pressure exceedsThis strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production. PurePitch Next Generationnow with more yeast, get a