St Francis Hotel, San Francisco 1919 Eric Sloane It reopened in 1998 as

It reopened in 1998 as the Hotel Allegro

had the biggest hit of 1906 with his composition Dill Pickles Rag

formal gowns and importing lace and perfume from Paris

We've also found these napkins in other San Francisco establishments

St Francis Hotel, San Francisco 1919 Eric Sloane It reopened in 1998 asThis menu comes from the honoree banquet given for Baron Shimpei Goto, the Japanese Minister for Foreign Affairs, by T. Ohta, General Consul for Japan. Chef Victor Hirtzler reproduced this bill of fare in The Hotel St. Francis Cook Book, published in 1919, which continues to be highly prized book among collectors. Hirtzler trained in Paris and was a food taster and cook for Czar Nicholas II and was also chef de cuisine for Carlos I of Portugal. He was