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A mirepoix at scale takes half the time with a Nakiri than with a chef knife
Handle: Carbon-fibre + resin "Angel's Eye"
This extreme hardness allows for a steeper
The core is 14Cr14MoVNb powder steel at 62 HRC
7" Chinese Cleaver - Pin Series (X02O) eofy-sale A mirepoix at scale takesReach for this when you've got half a napa cabbage to shred into ribbons, a block of firm tofu to slice clean through, or a whole daikon to break down in three minutes flat. The Chinese vegetable cleaver doesn't hack it glides. The broad, thin blade is built for the kind of repetitive vertical chopping that leaves a chef knife feeling clumsy by comparison. The Vegetable Cleaver Difference Don't mistake this for a bone chopper. The 7 inch blade is thin
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