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This cameo of geological combinations influences the growth of the vine and the composition of the grapes: regular but restricted water supply and a very low intake of nutrients bring out the best in the great Cabernet Sauvignons and Cabernet Francs which usually achieve their full potential whatever the vintage
The nose reveals aromas of red and black very ripe fruits and spices
Ugni Blanc
The second wine is Mademoiselle La Gomerie
Le Carillon de Rouget Pomerol 2016 Red This cameo of geological combinationsPomerol 2016 85% Merlot 15% Cabernet Franc Le Carillon de Rouget is the second label of Chteau Rouget. Region: Bordeaux ESTATE HISTORY Chteau Rouget history began several centuries ago. Already identified at the end of the Roman Empire, Chteau Rouget's terroirs were at that time merged with St Emilion's ones. Chteau Rouget appears in archives and land register from 1700 and is considered as one of the first official Pomerol Crus. This period
