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■ Grinding method: Longitudinal grinding + Cross-grinding
the largest island of Japan
Tosa's very skilled hatchet is the finest forged and fire made
Bud Cutting Shears Double-edged 200mm
"HONMAMON" Santoku (Multi-Purpose Knife) Stainless and Nickel 63 Layers Damascus, 175mm AO-UMA ■ Grinding method: Longitudinal grinding"HONMAMON" Santoku (Multi Purpose Knife) Stainless and Nickel 63 Layers Damascus, 175mm Santoku Chefs knives are ideal for precise slicing, dicing, mincing, and chopping of fruits, vegetables, boneless meats, and fish. Crafted in Japan, the blade is made with a beautiful Damascus Pattern, double bevel, and available for both right and left handed users. It's stainless and nickel steel construction ensures a sharp and clean cut, with a blade length of
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US$ 12.95
