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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Please experience the ideal scissors with a sharp and soft cutting edge achieved through forging and heat treatment by a skilled craftsman
We will not accept any return requests and claims on small flaws produced by handmade
The cutting edge is made of white paper steel No
weight 128g(4
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Chopsticks Please experience the ideal scissors"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Made in Sanjyo (Niigata prefecture), Japan. Double Bevel and Available for both Right Hander and Left Hander. Blade Material: (core)Aogami Super Steel and Hardness: around HRC65~67, (both side) Stainless steel. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and
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