Italian Coastal baking creating a one-of-a-kind piece that

creating a one-of-a-kind piece that feels both modern and timeless

Its generous size and rich red beeswax finish make it a centrepiece-worthy addition to a dining table

the most delicious bistecca fiorentina and the ultimate green salad

where they have been milling rice since 1650

Italian Coastal baking creating a one-of-a-kind piece thatWelcome to the Tyrrhenian Sea, home to la dolce vita, sun drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book Italian Coastal. Along the way, Amber delves into the history,