8" Bunka Knife - Ji Series (X08) bestseller-pinned It also handles pate and

It also handles pate and soft rillettes

It's the knife that doesn't get put away at the end of a session because you keep picking it back up

Nakiri knives have a straighter edge than a santoku or chef knife

Construction: Three-Layer Composite Steel

8" Bunka Knife - Ji Series (X08) bestseller-pinned It also handles pate andReach for this when you've got a shallot to split lengthways and a carrot to chop into rounds without rocking the blade. The Bunka's reverse tanto tip gives you a pointed end for detail work, but the flat heel keeps contact with the board all the way through the stroke. It's a different motion to a chef knife, and once you're used to it you won't go back for vegetable prep. Damascus Steel Performance The core is 12Cr18MoV high carbon stainless steel,