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"--New Yorker
chased by a heroine with tenacious grit
bringing characters into tableaus of deceit and desire
including Denver’s first roller coaster and merry-go-round
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Horror_Gift_Guide "--New YorkerJAMES BEARD AWARD WINNER Everything you need to know about plant based cooking . . . a foundational book to use on repeat.Melissa Clark, The New York Times Discover the richness of global vegan cuisine with this dependable, thorough, and vibrant (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a renowned food writer. ONE OF NPR AND BON APPTITS BEST COOKBOOKS
