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Great food in quick time
transporting you to each one like no other travel guide does with expert-led insights
and stretches forth
Raised by a single mother
The Pie Book: Over 400 Classic Recipes Nature_Gift_Guide Great food in quick timeFrom simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden brown crust every time. Recipes for some
