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The process of canning destroys most of the charm of eating this vegetable
cook the stalks first in a pan with water (1/2 cup per bunch)
batches of curly parsley fry up in seconds
It has a slightly nutty flavor when cooked
Rosemary Live Plant plotted plant combo The process of canning destroysThe Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home made sauces Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
