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Rolled edge protects against warping
The ideal temperature for steaming or frothing milk is between 65 and 70℃ (Indicated on the dial)
We do not recommend the use of metal tools on any non-stick surface
This cookware can be recycled endlessly without losing any of its unique properties
Rolling Pin 450x60mm Stainless Steel Rolled edge protects against warpingThis stainless steel rolling pin is extra wide and has handy guide measurements on the barrel Product Information Lightweight and strong, the 250x60mm stainless steel barrel ensures effortless rolling, and is perfect for use on your favourite pastry dough We recommend that you wipe down your rolling pin rather than immersing it in water as the barrel is hollow
