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fresh garlic
which means it can be enjoyed sliced and eaten as is
Certification
nuanced taste with a perfect balance of saltiness and sweetness
Zamorano DOP How much would You like?:8 oz. fresh garlicby Marques del Castillo. Product of Castile Leon, Spain. Nomadic shepherds have been making Zamorano for centuries. It is a firm cheese made from the raw milk of Castellano and or Churra sheep and takes its name from Zamora, an ancient city that sits on the banks of the Duero River. Zamorano has a less grainy texture than Manchego but the same herringbone imprint on the rind. It is slightly piquant and full flavored with a nutty finish, and can be
