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Campo de Montalbán Region_Spain by Walter Rass

SKU 55156495064
4.5
USD12.84 USD32.84

Pay in 4 interest-free payments of $3.21 Learn more

Shipping Estimate
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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

by Walter Rass

lascorbic acid

contains 2% or less of: salt

Decadently delicious with earthy flavors

Campo de Montalbán Region_Spain by Walter RassProduct of Spain. Campo de Montalbn is a semi firm to firm Spanish cheese made from a blend of cow's, sheep's, and goat's milk in La Mancha. This cheese resembles manchego in texture and appearance yet has distinct tang. Ingredients: pasteurized cow, goats & sheep milk, cheese cultures, rennet, salt, lysozyme (from egg white). CONTAINS: MILK, EGGS *Image shows whole wheel, approx. 6 7 lbs

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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