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with his brother Yu Kurosaki
the Sakai Kikumori Standard line embodies the renowned craftsmanship and reliability of the brand
SLD isn't completely stainless and should be dried completely after use to avoid staining and rusting
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Vintage | Bunka 160mm | Ash Single Bevel with his brother Yu KurosakiThis knife has an asymmetrical Kanto style grind with a right hand bias. I am still researching the history of this knife. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will patina after cutting highly acidic or alkaline foods. This knife is made from carbon steel and will form rust if
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