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Holds up well as a dark roast
juicy and bright cup with notes of sweet berries and citrus with a floral aroma
Origin: South America
Our blends are perfectly roasted for the people in your life
Chinkapin Coffee Holds up well as aOrigin: Sumatra Mandheling & Ethiopia Yirgacheffe Processing Method: Wet Hulled Washed Altitude of 1200 2000 meters Profile: Sumatra has a Creamy, Heavy Body w Medium Acidity and Ethiopia has a Bright Acidity w Medium Body This blend is a tale of contrasting flavors combined using two different roast levels and specific percentages to bring out each origins best notes to produce an interesting and flavorful cup. Sumatra brings heavier notes of dark
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