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The name Après Soleil comes from the unique maturation process for this cheese during which sunlight streams into the cave and alters it’s character
the aroma is heady and truffles permeate the flavor of the cheese
warm drink is needed
matured for no less than 26 months in the historic Beemster warehouses
Marinated Fresh Cheese Sheep & Goat cured meats The name Après Soleil comesby Meredith Dairy. Product of Australia. Spread a little pleasure with America's most famous goat cheesethe Classic Chavrie Pyramid! Soft goat's milk cheese. Ingredients: pasteurized sheep and goat milk, garlic infused extra virgin olive oil and canola oil (GMO free), salt, peppercorns, fresh herbs, non animal rennet and cultures. CONTAINS: MILK NET WT 11. 3 oz.
