Exmoor Caviar - Smoked Caviar - 50g Drinks Their pork is reared on

Their pork is reared on a world heritage site in Cornwall

a hint of garlic or a touch of extra smoke to your dishes with a final drizzle using one of these iconic oils

with significantly less weight

or a more convenient boned and rolled version

Exmoor Caviar - Smoked Caviar - 50g Drinks Their pork is reared onAn overwhelming number of Michelin Starred chefs swear by Exmoor Caviar's Smoked Caviar, including The Ledbury's Brett Graham, Fat Duck alumni Jonny Lake, and the legendary Raymond Blanc. A beautifully light smoke complements the rich saltiness of the caviar, which is farmed exclusively in the UK in the foothills of the Exmoor National Park. The caviar is harvested by hand once the Sturgeon reach maturity, before being preserved in Cornish Sea Salt